Things You’ll Need:
- Sandwich & quart zipper bags 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 6 tbsp salt
- 2 cups ice cubes (1 ice cube tray worth)
Mix vanilla extract, sugar, and milk. Pour into smaller size bag and seal closed. Put ice cubes and salt into larger size bag. Place the bag with milk mixture into the ice mixture bag and seal closed.
When ice cream is desired thickness, remove bag from ice mixture. Wipe the outside of bag with rag or dish towel to remove salt. If you do not do this, you will have salty ice cream 😦 – Open your ice cream, pour into dish, and enjoy!