How to Make Ice Cream in a Bag in 5 Minutes


Things You’ll Need:

  • Sandwich & quart zipper bags 1/2 cup milk
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract
  • 6 tbsp salt
  • 2 cups ice cubes (1 ice cube tray worth)

Gather necessary ingredients. If you want to increase the amount you will have to use larger bags (quart & gallon)

 

 

 

Mix vanilla extract, sugar, and milk. Pour into smaller size bag and seal closed. Put ice cubes and salt into larger size bag. Place the bag with milk mixture into the ice mixture bag and seal closed.

 

 

 

Make sure bags are sealed COMPLETELY, hold bag with both hands and shake for 5-10 min. You will feel the ice cream getting thicker.

 

 

 

When ice cream is desired thickness, remove bag from ice mixture. Wipe the outside of bag with rag or dish towel to remove salt. If you do not do this, you will have salty ice cream 😦 – Open your ice cream, pour into dish, and enjoy!

 

 

Source

About Deafinition

Business & Photography enthusiast. Web Designer. Movie fanatic. Gadget lover.
This entry was posted in How to, Ice cream, Self and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s